Checking in with a very easy and quick recipe today…
I whipped this spread up in less than 10 minutes and took this to a small gathering last night and it was a hit. The leftovers will be a great sandwich spread.
Bean and Pesto Spread
1, 15 oz can of cannellini beans, drained and rinsed
3-6 Tablespoons prepared pesto
1 tsp (or more to taste) apple cider vinegar or red wine vinegar
A couple of dashes of seasoning (TJ’s 21 Seasoning Salute is perfect for this)
1. Put the beans, pesto, vinegar, seasoning in a food processor and blend until combined.
2. Refrigerate until ready to use.
My dad makes the best pesto out of his garden’s bounty of basil so I always have pesto on hand. This was a fun new way to use it.
Do you have an easy dip/spread recipe to share? Links welcome.
What’s your standard dish you bring to parties?