Happy Weekend.
My alarm clock!
Today I wanted to walk away from the farmers market with a couple of new-to-me items.
Not that carrots are new, but purple carrots are.
And patty pan squash. Have you tried it? How did you make it? I may roast the squash, eggplant, and peppers to have on-hand for the week.
Mmmm…apples! Local apple growers will have a smaller crop this year due to weather. Most orchards will not have pick-you-own options just so the precious apples that are on the trees are picked with care and don’t go to waste. I will stick to the pick-my-own by way of the market or going directly to my favorite orchards.
Today’s bounty
What are you cooking this weekend? I’m going to a family dinner tonight–my dad is grilling burgers and I’m in charge of bringing the pretzel rolls. Check out Pretzilla! And to keep it extra healthy, Cybros sprouted hamburger buns, too!
Apples and Arteries 
I am dying to try that patty pan squash, let me know what it tastes like I am super interested.
You found quite a few veggies at the Farmer’s Market!
Just had patty pan squash for the first time last night. I sauteed them in a olive oil/butter combo with just a bit of garlic. DELISH!!
Thanks for the tip!
I’m so sad I didn’t get a chance to hit up our local farmers market!!