Today I’m sharing a family-favorite…Frozen Yogurt Pie. I have to give my mom credit for this dessert. We’ve had this at plenty of summertime family gatherings and it’s always a hit. There are so many variations depending upon what fruit is in season.
I bought a container of big, fat blueberries at Trader Joe’s that I knew would be perfect for this pie. It’s also tasty with peaches, strawberries, raspberries.
The best part? It’s a 4-ingredient dessert.
Cool Whip, Yogurt, Fruit, Pie Crust. That’s it!
Frozen Yogurt Pie
2, 6 oz containers of yogurt; your flavor of choice (recommend low-fat yogurt for this)
1, 8 oz container of frozen whipped topping (fat free or low-fat)
1, 9 inch graham pie crust
1-2 cups of fresh fruit
*Mix together yogurt, frozen whipped topping, and fruit in a large bowl.
*Place into crust and cover.
*Freeze–to serve let defrost and soften for at least 20 minutes.
That’s it. Easy as pie!
What’s your favorite less-than-five-ingredient dessert recipe? Links welcome.
Wow that filling looks delicious! So easy.
Oh man…that sounds tasty…and super easy, too!
I love your kitchen helper!
Can you taste the yogurt? I know a few people who don’t care much for the flavor of yogurt so I’m wondering if the other ingredients mask it.
No – it really tastes like the Cool Whip and fruit. I’d recommend using full-fat or low-fat yogurt and either full-fat or low-fat Cool Whip to ensure a creamy taste!